RESEARCH & DEVELOPMENT
PRODUCT DEVELOPMENT DRIVES EVERYTHING WE DO
All great products start with a great idea. The challenge is designing a functional product with fantastic flavor. Our team of food scientists, professional chefs and culinologists will develop products to suit your needs, meet your cost requirements, and provide the consistency you are looking for time after time.
OUR EXPERIENCE IN MEETING SPECIAL FOOD INDUSTRY REQUIREMENTS INCLUDE:
Natural Ingredients according to USDA definitions
Kosher – Orthodox Union certifications
Non GMO – Non-GMO ingredients as well as Non-GMO Project Verified
Gluten Free – GF ingredients used along with quality control processes to assure no cross contamination. Outside lab testing is available upon request
Allergen Free – Peanut free facility with quality control processes for other common allergens to control cross contamination
MSG Free Formulations – Expertise in providing flavor enhancements without using MSG.
Reverse Engineering – Break down existing blends to meet custom needs
Cleaning Up existing ingredient and nutritional statements –sodium or sugar levels, along with other nutrient values can be customized to meet requirements.
Corporate Office / Research Lab
4370 W. 109th Ste. 300
Overland Park, KS 66211
101 NE Davis Rd.
Concordia, MO 64020
Customer Service x401