Quality Assurance

Old World’s Quality Assurance Department monitors all incoming ingredients as well as out going finished goods with a rigid food safety and inspection program, beginning with our suppliers and continuing until the products reach our customers’ hands.

Old World’s production facility undergoes a third party inspection annually, scoring over 98% consistently.  We train all of employees on our HAACP, GMP’s, and FIFO systems.  These and other food safety and sanitation processes allow us to meet or exceed all FDA standards, which apply to foodprocessing, storage and delivery.

Our in-house QA lab conducts testing for total plate count, E coli, yeast and mold.  Old World utilizes trusted independent labs for testing of Samonella and gluten.

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