PRODUCT DEVELOPMENT

Old World Spices & Seasonings innovative team of food scientists and culinologists are available to take your ideas from bench top to market. 

• New Product Engineering – food concept development and line extensions
• Reverse Engineering – breakdown current blends and rebuild to meet your specifications
• Process Improvements – understand and work with your in-house capabilities
• Menu Development – ideas and products that work with your in-house capabilities
• Food Cost Control – cost reductions through reformulations or pre-portioned packs to eliminate waste 
• Shelf Life Improvement – reformulations or process changes 
• Nutritional Requirements – up to date nutritional data supporting current FDA labeling requirements